In this year of rethinking the direction of my painting and drawing – trying to rein in some of the tangents I follow and develop a recognisable style – I’ve more or less decided to follow two paths simultaneously.
First, there is the line drawing path. I do enjoy drawing people wearing animal heads or household items on their noses. I like ‘illustrating’ Carly Simon’s imaginary friends or a woman in love with a fish (a similar idea won several Oscars, let me remind you). It’s fun to draw Benedict Cumberbatch as a vampire, legendary gallery owner Kasmin naked and the lines and folds on the faces of Jasper Johns.
On the other hand, I love painting fruit. My passion for the lovely quince is well known to regular readers of this blog. Occasionally I’ll let my head be turned by a ripe pomegranate or an exotic purple mangosteen, a gaggle of plums or even a delicately-coloured Swede. Fruit favours acrylics or oils, I think: layering on those colours and shades, adding a touch of shocking blue to a red and orange pomegranate or positioning a highlight of purest titanium white – all very satisfying.
This makes shopping in a well-stocked market or a foreign food store even more of an adventure. For me, Borough Market in London is a place to buy overpriced cheese and subjects for painting. That’s where I first discovered the almost comic mangosteen, shaped like a smaller, purple version of those plastic tomatoes that hold ketchup in transport cafes.
My latest hunting ground is Wegmans, a supermarket in Rochester, NY, on my frequent visits to this under-rated American city. For some time I’ve been eyeing the blousy pitaya (dragon fruit), vibrant pink with little green and yellow horns. Only the fact that I’m here without my acrylics has prevented me from dropping a couple into my shopping cart. Then last Saturday, while seeking out herbs for a New York Times recipe which pairs chicken and mushrooms with cognac and madeira sauce, I discovered tomatillos.
Like small green tomatoes wearing diaphanous outer skins over their shiny green bodies, these Mexican fruits are mainly used to make salsa verde. You can gently peel back the delicate husks, allowing them to tear into interesting shapes that describe the arc of the succulent green flesh where they remain joined to the fruit. I drew them in charcoal, in pencil and, at the top of this post, in watercolour pencil and ink. At under 70 cents for three, they’re the cheapest still life models I’ve found.
Now, where can I get a green pomelo?