When an apple is past its best it becomes a weirdly wrinkled thing. A pear ages particularly badly, appearing to be whole but beneath that perfect skin lurks a mushy interior. Grapes shrivel, pomegranates go brown and foul-smelling when cut open, mangoes turn into ochre bruises.
Quinces, however, are altogether different. They rot dramatically, their agony written across their flesh like a medieval martyr. Sometimes they split and the edges turn inwards as they discolour, producing a dark blue chasm that reaches down to the heart of the fruit. There is a faint smell of early morning in Spain around your fruit bowl as the dying quince starts to decompose. That beautiful yellow skin acquires brown spots, the base seems to turn inwards and produce bulbous curves like babies’ fists.
Those of you who have followed this blog for a while will know of my adoration of the quince. This fine example – the only fruit from a tree in my ex-wife’s garden – was irresistable. Wearing its fatal wound nobly it nevertheless tried to last the season, ripening in the south German sunshine. I wanted to commemorate its will to survive.
I’m still out there trying to move my art practice on to a different path: my heart wants to explore but my hand wants to draw and paint like it has for the past few years. This drawing is a good example: I had intended it to be a semi-abstract acrylic, it came out as an ink and coloured pencil illustration.
Then again, any representation of this wonderful fruit is worth your time. At least, that’s my view.