Season of the Quince

Quinces on a Plate (A5 ink and coloured pencil on Stillman & Birn Gamma paper sample 2018)

This year I didn’t have to drive around the country lanes of Suffolk looking for unwanted quinces, left at garden gates with a sign saying “Help yourself.” This year my own tree – encouraged by the hot summer – had its own bumper crop.

I’ve no idea what it is about them that I find so alluring. Perhaps it’s their irregular shape: sometimes bulbous and knobbly, sometimes like tight yellow apples, sometimes golden pears. It could be their range of colour, from orangey-gold to clear, bright cadmium yellow through pale greens, their bruises turning from a rich reddish-brown to the darkness of old varnished oak.

There is also a certain mystery about the noble quince. Is it ripe yet? Wait for the distinctive scent and the pure yellow colour, my neighbours said. But they rot from the inside out: cut open a fruit that looks perfect on the outside and the flesh is already turning brown.

And that scent: so long absent, then suddenly there. The downy skin and the gentle perfume, like the touch and scent of a baby’s head. It smells, too, of the sun and the south, of shady gardens in places where you’d like to be – far away from your computer and your workload and your deadlines. The scent, in short, of contentment, of joy, of delight.

This year I decided not to risk making my own jelly or marmalade, which always results in several jars of quince syrup. Instead a much more competent friend agreed to make it on my behalf. The first results of this arrangement have been jars of golden jelly, fragrant as the fruit itself, looking like a fairy tale gift when held up to the light.

Do I exaggerate the wonders of quince? I think not. It’s very possible I was put under some spell that holds me in thrall to their beauty, that I’ll admit. I never tire of drawing and painting them, as long-standing readers of this blog will know. I bet that breakfast in Heaven is quince marmalade on Pump Street Bakery sourdough bread, lightly toasted.

Lunch will be Rebecca Charles’ lobster roll.

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The art of baseball

Baseball (A5 sketchbook page/ ink/ 2018)

I have a theory about baseball: I don’t think it’s a sport at all, but rather a type of performance art.

At the risk of offending readers in the US, as a sport it’s pretty unexciting: there’s a lot of standing around, no-one ever seems to hit the ball and, if they do, it’s nearly always caught or they get run out.

Seen as performance art, however, it’s fascinating. The costumes, the many rituals, that weird rule that someone on first or second base can run unless the pitcher spots him, the movements of the individual players, the organ accompaniment that offers an ironic musical commentary on the action (or lack of it) – all of this adds up to a rather ritualistic type of performance.

Have you ever seen a field full of rabbits? It has a similar dynamic: the rabbits appear to move in a predestined way which might appear random at first but soon suggests a bigger pattern. Are they being controlled or do they know when it’s their turn in the game?

I’ve developed this theory after seeing one game. I was fortunate enough to be invited to a baseball game the last time I was in the US, and I expected to enjoy the hot-dogs and beer thing but be bored senseless by the actual play (I’d seen it on TV once and it made drying paint look edgy…). In fact the game was compelling: seeing the field as a whole, instead of just close-ups of the players as happens on TV, was what suggested performance art. What’s more, at one stage I went downstairs to the men’s room and hundreds of people were waiting in line for food and drink – it was like a parallel event down there: a festival of deep-fried food, perhaps?

I drew the two batters (never batsmen, I was informed) above from photographs I took at the game. I would like to thank Jim and Susie for introducing me to this new and unforgettable artform, masquerading as a sport.

Precious

Mystery object – see below (pastel and collage 60 cms x 42 cms) 2018

Recently the New York Times printed a photograph (by Nat Farbman) of the young Lawrence Ferlinghetti – one of the leading lights of the Beats – reading his work to a group of onlookers. There he stood, dark and dashing in a tweed jacket and cord trousers, looking every inch the charismatic 1960s poet. At his feet lounged a young man in a similar outfit and a woman in a black sweater and tight skirt. People are drinking wine from tumblers.

As well as being an admired poet, Ferlinghetti was one of the co-founders of the City Lights Bookstore and Publishers. He was the first publisher of Allen Ginsberg’s Howl, for example, which – whatever you think of it now – was a tornado blasting its way through the poetry landscape of the time.

San Francisco is a different place than it was when Ferlinghetti first opened the doors of City Lights in 1953. It was never a city associated with business, but with alternative lifestyles, freedom and revolution. Paul Kantner of Jefferson Airplane called it “49 square miles surrounded by reality.” Now, with the arrival of Google, Apple, Twitter and the – seriously – 5,249 tech start-ups in the city, there’s no place for California Dreaming.

City Lights is not just a bookstore but a vital landmark on the map of modern culture. Ferlinghetti is 99 this year – what’ll happen when the inevitable occurs? I fear poetry isn’t that high on the list of requirements of the twentysomething techies waiting for the WiFi enabled buses to whisk them off to Silicon Valley, so will it just become another artisan coffee shop?

I thought of this recently when I was having dinner with a close friend in Greenwich Village. We’d booked a table at the magnificent Pearl and were enjoying a pre-dinner drink at the Cornelia Street Cafe. The Village is another place where cultural history swirls around you like ghosts in a cartoon film. Think of those writers, artists and jazz musicians who lived, worked and played here. The Bottom Line and the Village Gate –  names familiar from the sleeves of jazz albums of the 1950s and 1960s, are gone – replaced by a pharmacy and university departments.

Shouldn’t places like City Lights be preserved, immune from rent rises and speculation? These are the names that pepper the cultural histories of the 20th century and should be as precious to us as medieval castles or Tudor chimneys. It’s not just architectural excellence that should be preserved but those places that contributed to the spirit of the times, and preferably not turned into tacky museums. Slap them all on the National Register of Historic Places before it’s too late!

So what is that thing that heads this post? Is it Ferlinghetti’s appendix, perhaps? Far from it: it’s a steamed clam, drawn from a photograph of one taken from my dinner companion’s plate. Or should I say it started off as a drawing of a clam, but then I added more and more colour and texture to it and made it into something that is now just an abstract idea of a steamed clam, a variation on a theme of a steamed clam. Don’t worry, chef Rebecca Charles would never serve this to you in Pearl.

Searching for an exotic old fruit

Tomatillos, Rochester NY (A5 ink and coloured pencil 2018)

In this year of rethinking the direction of my painting and drawing – trying to rein in some of the tangents I follow and develop a recognisable style – I’ve more or less decided to follow two paths simultaneously.

First, there is the line drawing path. I do enjoy drawing people wearing animal heads or household items on their noses. I like ‘illustrating’ Carly Simon’s imaginary friends or a woman in love with a fish (a similar idea won several Oscars, let me remind you). It’s fun to draw Benedict Cumberbatch as a vampire, legendary gallery owner Kasmin naked and the lines and folds on the faces of Jasper Johns.

On the other hand, I love painting fruit. My passion for the lovely quince is well known to regular readers of this blog. Occasionally I’ll let my head be turned by a ripe pomegranate or an exotic purple mangosteen, a gaggle of plums or even a delicately-coloured Swede. Fruit favours acrylics or oils, I think: layering on those colours and shades, adding a touch of shocking blue to a red and orange pomegranate or positioning a highlight of purest titanium white – all very satisfying.

This makes shopping in a well-stocked market or a foreign food store even more of an adventure. For me, Borough Market in London is a place to buy overpriced cheese and subjects for painting. That’s where I first discovered the almost comic mangosteen, shaped like a smaller, purple version of those plastic tomatoes that hold ketchup in transport cafes.

My latest hunting ground is Wegmans, a supermarket in Rochester, NY, on my frequent visits to this under-rated American city. For some time I’ve been eyeing the blousy pitaya (dragon fruit), vibrant pink with little green and yellow horns. Only the fact that I’m here without my acrylics has prevented me from dropping a couple into my shopping cart. Then last Saturday, while seeking out herbs for a New York Times recipe which pairs chicken and mushrooms with cognac and madeira sauce, I discovered tomatillos.

Like small green tomatoes wearing diaphanous outer skins over their shiny green bodies, these Mexican fruits are mainly used to make salsa verde. You can gently peel back the delicate husks, allowing them to tear into interesting shapes that describe the arc of the succulent green flesh where they remain joined to the fruit. I drew them in charcoal, in pencil and, at the top of this post, in watercolour pencil and ink. At under 70 cents for three, they’re the cheapest still life models I’ve found.

Now, where can I get a green pomelo?

You say potato…

Things Americans Say

Things Americans Say (A4 Moleskine Storyboard Sketchbook spread) 2017 [Click to enlarge]

Recently I came across a book of American colloquial phrases and sayings from the 1940s. It made the perfect birthday present for one of my dearest friends, an American who – despite having lived in Paris for nearly forty years – still refers to ‘candy’ and ‘gas stations’. I drew a birthday card highlighting some of the differences in our common language (the meanings of ‘vest’ and ‘derby’) and included a couple of these superannuated phrases.

They were such fun that I carried on, not attempting to illustrate them in any way but simply drawing Richard Thompsonesque characters saying them to each other. I also added a contemporary one: the ubiquitous and deeply annoying ‘reach out’. The result was the drawing at the head of this post. It was meant as an affectionate hommage to our various Englishes, in case anyone is feeling overly teased.

A few days ago, I was drinking Californian Shiraz with some Americans, one of whom asked me the following question, inspired by The Great British Bake-Off: “If you British say ‘bluebriz’ for blueberries and ‘guzzbriz’ for gooseberries, why do you pronounce the cook’s name on Bake-Off Mary Berry rather than Mary ‘Bree’?” It’s a good question.

Last week I went to an American supermarket. A simple shop took the best part of an hour as I tried to translate my mental shopping list from British English into American: chicken stock was found to be broth, sweet potatoes appeared to be yams, not to mention the whole aubergine and courgette confusions (luckily peanut butter is the same in both languages so my breakfast was assured). Were matters of nomenclature not enough to confuse this Englishman abroad, you Americans contrive to store eggs in the refridgerated section. Is there no end to this?

I have nothing profound to say about all of this, except the obvious point that we’re different, you and I. Even if you don’t chill your eggs or talk about ‘razzbriz’, we’re still different. If you hate or fear those who are different, then you have to include members of your own family in all probability: my brother thinks it’s important to wash your car every week whereas I just leave mine out in the rain.

Ultimately such fears – perhaps even starting over something as trivial as the way we speak – leads to hatred, even civil war and genocide: to Rwandans who lived side by side for years suddenly turning on one another; to Bosnians who co-existed for decades in the same city, the same streets, being marched up into the hills outside Srebrenica.

The Germans have a saying – possibly the subject of a future series of drawings – that we’re all foreigners, almost everywhere. If we could only keep that thought in mind when someone walks into our local bar and talks funny. In the meantime our respective governments encourage us to point the finger and exploit the differences between us for their own ends. In that way at least, British and American people are alike.

Ships that pass

Head Over Heels (A4 mixed media with collage 2017)

This isn’t a blog about my life but some background is necessary to this, I feel.

When I was a teenager I was in love most of the time. I nourished myself on a rich diet of Romantic poetry – Keats, Shelley, Coleridge, those boys – and Pre-Raphaelite painting (lots of women staring wistfully at pomegranates). Teenage girls, it seemed, allowed you just enough of themselves to break your adolescent heart, or they were aloof, hanging out with the cool boys.

One reasonably constant object of my teenage desires was Veronique Smith*. Her exotic name – French mother and English father perhaps ? – was only the start of it. She played the violin, she read poetry, she was shy in a way that only self-assured people can affect, she knew about things I didn’t comprehend, she drank red wine.

Veronique and I would often meet at parties. When she walked towards me the angels sang and surrounded us with clouds of joy. We’d talk about this and that. I would look her in the eye to try and keep her engaged or watch her beautiful lips moving as she spoke. I was conscious of the imperfections of my skin and wished I’d worn something different. All too soon she moved on and left with one of the cool boys while the angels wept tears of frustration.

Life went on, I moved to London, and then, during a visit ‘home’ before I left England for a twenty year spell in Europe, I bumped into a mutual friend of mine and Veronique’s from those earlier years. I asked how she was. Married and expecting her second child, said the friend. Of course, she was never meant to be alone for more than a few moments at a time.

A mischievous look came into the eyes of our mutual friend. “You know something,” she said, “Veronique had such a thing about you. She thought you were adorable – but you never asked her out.” Clouds covered the sun, leaves fell from the summer trees, the angels stared at each other and shrugged their heavenly shoulders.

So here’s the love boy, head over heels for the object of his teenage passion, scattering pieces of his heart around him as he turns in confusion and indecision. If only I could reach back down the years and give my younger self some fatherly advice. Follow your heart, I’d tell him: it may not always lead you where you want to go, it may not always be the best choice for you or those around you, but at least you’ll live your life to the full and it’ll rarely be dull – it’ll ring to a glorious music that you’ll never forget.

Veronique Smith wasn’t her real name, of course.*

 

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Moth

Moths (A4 coloured pencil on prepared paper 2017)

Isn’t ‘moth’ a beautiful word? It’s almost onomatopoeic in that soft ending, suggesting talcy, fluttering wings.

I haven’t always been a fan of moths. As a teenager on holiday in a Welsh cottage I was reading one night when a beast the size of a small bird flew in and started battering itself against my light. It took me about half an hour to get rid of it. More recently, one laid eggs in a ridiculously expensive winter coat that I bought when I worked for an international German publisher. It now has three noticeable holes.

Many moths share that peculiar single life purpose that one finds amongst insects: they exist only to breed and have no mouths as they don’t live long enough to require food. What’s the point of existing only to breed creatures that exist only to breed? Other moths with more complex missions sip nectar.

Inevitably they have acquired symbolic value for those who like to give themselves animal characteristics. Their single-minded attraction to light suggests  determination, yet their inability to differentiate between a teenage boy’s bedside lamp and a candle flame apparently demonstrates the dangers of blind faith.

They are also symbols of love. The female moth emits powerful pheromones that can attract a male 11 kms away. He’ll fly through the night, making clicking noises to confuse predatory bats, charting his course by his relationship to the moon, until he ends up in the dusty embrace of his one true love.

Talking of which, here’s an excerpt from a poem which I bought from a homeless street poet in New York City for $5:

 

My gentle love

Holds you like a moth

In cupped hands.  Protecting,

Not confining, I release you

To the sheltering night.

 

I’m not sure what the implication of that last part is, but I didn’t feel that $5 covered both poem and explanation.

The drawing above owes a certain amount to the wonderful drawings and paintings of wild things by Cornwall-based artist, Kurt Jackson. It’s drawn in coloured pencil on gessoed paper which gives the drawings their mothy textures.

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